The Healthy Pantry
In 2015, when I first decided to go plant-based and get healthy, I was completely overwhelmed with the idea of making this transition as I was completely unaware of how to grocery shop with purpose, I had little experience with cooking and had no idea what type of kitchen tools I needed. Whoa was me!
After lots of research on different blogs and a LOT of trial and error, I've compiled a list of the things I use the most and make sure to have on hand. This more of a general guideline rather than an in-depth description. Check out the Wellness Blog for tips and tricks to meal planning and prep, how to grocery shop with ease and how to purge your pantry!
Produce - An array of fresh, organic fruits & vegetables. Lots of leafy greens. Frozen kale, spinach, and fruit for smoothies.
Dry Goods - unbleached flour, organic cane sugar,
High quality fats - extra virgin olive oil, coconut oil, grapeseed oil, sesame oil, nut butters, tahini
Vinegars - balsamic, sherry, apple cider vinegar, red and white wine vinegar
Noodles & Grains - noodles, quinoa, lentils, dried beans, brown rice, wild rice,
Spices - onions for caramelizing or sauteing, fresh garlic, fresh and dried herbs, cinnamon, turmeric, cumin, coriander, cayenne, black pepper, and high quality sea salt.
Small Appliances - blender, juicer, rice cooker, stand mixer, spiralizer
Cooking - pots and pans, cookie sheet, mixing bowls, cutting board
Kitchen Utensils - spoons, spatulas, measuring cups and spoons, set of knives